LONG Qi1, DING Xiao-Ting2, LI Xiao-Ting1, FAN Jing-Xin1
1. School of Environmental Science, Nanjing Xiaozhuang University, Nanjing 211171, China;
2. School of Teacher Education, Nanjing Normal University, Nanjing 210097, China
Abstract Based on the principle of determination of mixed base, this paper used white vinegar and purple cabbage juice to determine the composition of edible soda. This determination method was effective proved by the significant difference test of average values.
LONG Qi, DING Xiao-Ting, LI Xiao-Ting, FAN Jing-Xin. Determination of Composition of Edible Soda[J]. Chinese Journal of Chemical Education, 2016, 37(15): 51-55.
