Abstract Types, structure and pharmacological effects of chemical components in persimmon leaves, especially flavonoids, vitamin C, organic acids and terpenes were reviewed, which has important significance for improving the disease prevention in daily life and the research and development of functional persimmon leaf health products.
LU Xin, LI Xiao-Le. Chemical Components in Persimmon Leaves and Its Pharmacological Effects[J]. Chinese Journal of Chemical Education, 2016, 37(24): 5-9.
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