Abstract Based on the reaction characteristics of NO2- and using common laboratory instruments,this paper qualitatively tested the nitrite in ham sausage by microscale experiment.The results showed that different ham sausages contained different amounts of nitrite,and the sausage with deeper color had more nitrite.
QIAO Jin-Suo, GUO Yan-Qing, GUO Yin-Yin. Experiment Design of Exploring Nitrite in Ham Sausage[J]. Chinese Journal of Chemical Education, 2017, 38(11): 64-66.
