Application of Graphene and Its Derivatives on Food Safety Monitoring
DING Xi-Yue1, HUANG Lin-Yu1, QUAN Wen-Xuan1, LI Yuan1, HUANG Cheng1, ZOU Xiao-Chuan1,2,3,4
1. Department of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, China; 2. Chongqing Collaborative Innovation Center for Functional Food, Chongqing 400067, China; 3. Chongqing Engineering Research Center of Functional Food, Chongqing 400067, China; 4. Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing 400067, China
Abstract The application of sensors based on graphene and its derivatives in the analysis and monitoring of basic ingredients of food,food additives and residues of pesticides, heavy metals and antibiotics in food was reviewed in this paper.The development and application prospects of graphene were also prospected in this paper.
DING Xi-Yue, HUANG Lin-Yu, QUAN Wen-Xuan, LI Yuan, HUANG Cheng, ZOU Xiao-Chuan. Application of Graphene and Its Derivatives on Food Safety Monitoring[J]. , 2018, 39(2): 1-8.
