Abstract In order to fully understand the basic situation of personnel training of the national food and drug vocational education in China, we collected, investigated and analyzed the data scattered in the "National Vocational College Professional Setting Management and Public Information Service Platform", the "Ministry of Higher Education Vocational College Personnel Training Status Data Collection and Management Platform", and the "Annual Report on the Quality of Personnel Training for Higher Vocational Education". We had found out the national background of food and drug vocational education, and had arranged the basic data of the distribution and structure of food and drug specialties in the higher vocational education, as well as the teaching conditions of various specialties, and the quality of professional personnel training, which were expected to provide the necessary data support for the optimization and improvement of the vocational education system and the formulation of the policy of personnel training and development in food and pharmaceutical industry.
CHEN Jing, XIAO Shang-Yue, SHI Jia-Wei, HE Xiong. Basic Data Collection and Database Construction of Food and Drug Vocational Education in China[J]. Chinese Journal of Chemical Education, 2019, 40(14): 61-68.