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中文
2004
,
Vol. 25
Issue (10)
: 3-6
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Garlic and Health
SHAO Guoqiang
Zhejiang Education Institute, Hangzhou 310012, China
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Abstract
Garlic is the human‘s healthy food. The article introduces the chemical ingredients, physiological function, deodorant method, and the product exploitation of garlic. It aims at knowing garlic, preventing diseases, and promoting health.
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SHAO Guoqiang
Key words
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garlic
healthy food
physiological function
Cite this article:
SHAO Guoqiang. Garlic and Health[J]. , 2004, 25(10): 3-6.
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[J]. Chinese Journal of Chemical Education, 2013, 34(3): 1-3.
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