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| The Bitter Chemistry of Flavor Chemistry |
| SHAO Li-Xiong1, LU Jian-Mei1**, JIANG Xue-Feng2** |
1. College of Chemistry and Materials Engineering, Wenzhou University, Wenzhou 325035, China;
2. School of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200062, China |
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| Cite this article: |
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SHAO Li-Xiong, LU Jian-Mei, JIANG Xue-Feng. The Bitter Chemistry of Flavor Chemistry[J]. Chinese Journal of Chemical Education, 2020, 41(17): 7-14.
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