Abstract Lemons and limes are widely loved for their unique flavor and have been deeply integrated into people’s daily lives. However, the appearance and flavor of lemons and limes are very different. This paper elaborates on the chemical composition, nutrient composition and flavor differences of lemons and limes, and provides authentic contextual materials for teaching organic chemistry in secondary schools.
DENG Qiao-Yue, PENG Yuan, LI Jin-Xiao, LI Lu. Chemical Composition, Nutritional Composition and Flavor Differences Between Lemon and Lime[J]. Chinese Journal of Chemical Education, 2026, 47(19): 1-13.
