Chinese Journal of Chemical Education
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2017, Vol. 38(4): 38-42 DOI: 10.13884/j.1003-3807hxjy.2016050084 |
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Determination of Total Acidity of Fruits |
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LI Wei, BU Duo, ZHANG Lu-Ping, XIONG Jian |
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Science School, Tibet University, Lhasa 850000, China |
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Received null Revised null |
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Supporting info |
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