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2017, Vol. 38(5): 70-72    DOI: 10.13884/j.1003-3807hxjy.2016090097
Application of Water-Rich Vegetables in Experiment of Reaction Between Iron and Water Vapor
FU Jin-Song1, LI Sheng2, PENG Shu-Jin1, ZHANG Yan-Hua1
1. College of Chemistry and Materials Science, Sichuan Normal University, Chengdu 610068, China;
2. Shishi High School, Chengdu 610041, China
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