LIU Xiao-Geng1, LIU Qin1, REN Sai-Jia1, LIU Wen1, LU Jia-Jun1, ZHANG Xiao-Yun1, CUI Ying1, QIN Fu-Yi1, GAO Ran2
1. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China; 2. High School Affiliated To Nanjing Normal University, Nanjing 210003, China