Chinese Journal of Chemical Education
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2018, Vol. 39(13): 54-58 DOI: 10.13884/j.1003-3807hxjy.2017010076 |
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Exploring the Stability of Anthocyanin in Black Wolfberry |
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TANG Jing1,2, WEN Ning-Hong1, NI Gang1, WU Xiao-Hong1 |
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College of Chemistry and Chemical Engineering, Ningxia University, Yinchuan 750021, China |
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Received null Revised null |
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Supporting info |
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