Support info of Blended Teaching in Food Chemistry Course Based on MOOC

Chinese Journal of Chemical Education

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	2018, Vol. 39(22): 53-58 DOI: 10.13884/j.1003-3807hxjy.2018030090

	Blended Teaching in Food Chemistry Course Based on MOOC
	ZHOU Jing-Feng, HE Xiong
	Zhejiang Pharmaceutical College, Ningbo 315100, China
	Received null Revised null
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