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Chinese Journal of Chemical Education

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	2019, Vol. 40(18): 83-88 DOI: 10.13884/j.1003-3807hxjy.2018050045

	Aspartame and Its Hydrolysis Product in Diet Soft Drink: An Introduction and Discussion of An Undergraduate Experiment Abroad
	MA Xin-Yu¹, WANG Zhipeng¹, TIAN Jie², XU Bing³, JIANG Zhen-Xiong²
	1. Department of Chemistry, Texas A & M University, TX, 77840, United States; 2. Department of Biology, Texas A & M University, TX, 77840, United States; 3. Department of Plant Pathology and Microbiology, Texas A & M University, TX, 77840, United States
	Received null Revised null
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