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	2019, Vol. 40(24): 55-57 DOI: 10.13884/j.1003-3807hxjy.2019010048

	Application of Semimicroscale and Microscale Technique in the Extraction and Separation of Spinachrome
	LI Zhi-Wei¹, KANG Shao-Ying², LI Jiang-Sheng¹, ZHANG Ling¹
	1. School of Chemistry and Food Engineering, Changsha University of Science&Technology, Changsha 410114, China; 2. Hunan Institute of Food Quality Supervision Inspection and Research, Changsha 410111, China
	Received null Revised null
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