Chinese Journal of Chemical Education
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2020, Vol. 41(4): 14-20 DOI: 10.13884/j.1003-3807hxjy.2019050168 |
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Chemical Elements and New Food Packaging Materials |
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MA Le, ZHANG Ying** |
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College of Chemistry and Chemical Engineering, Bohai University, Jinzhou 121013, China |
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Received null Revised null |
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Supporting info |
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Copyright © Chinese Journal of Chemical Education
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