WANG Qun1**, WANG Xue-Qian1, SUN Yu-Xi2,3,4, LIU Xiao-Dong5
1.College of Life Science and Technology, Mianyang Teachers’ College, Mianyang 621000, China;
2.Key Laboratory of Photoinduced Functional Materials, Mianyang Teachers’ College, Mianyang 621000, China;
3.Key Laboratory of Life-Organic Analysis, Qufu Normal University, Qufu 273165, China;
4.Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University BTBU, Beijing 100048, China;
5.School of Continuing Education, Mianyang Teachers’ College, Mianyang 621000, China