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2020, Vol. 41(18): 90-94    DOI: 10.13884/j.1003-3807hxjy.2019100030
Application of Multimodal Teaching Mode in Physical and Chemical Analysis of Food
LIU Yun-Feng, QIAO Zeng-Jie, LIU Gui-Ying, ZHANG Ping, ZHANG Jia-Ling**
School of Public Health, Shanxi Medical University, Taiyuan 030001, China
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