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2021, Vol. 42(14): 68-72    DOI: 10.13884/j.1003-3807hxjy.2020100154
Improvement and Practice of Transforming the National Standard Method of Acid Value Determination of Edible Oil into Experimental Teaching
ZHANG Chun-Ting, CHEN Yong, SU Ping, SONG JIA-Yi, YANG Yi**
College of Chemistry, Beijing University of Chemical Technology, Beijing 100029, China
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