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	2022, Vol. 43(5): 91-95 DOI: 10.13884/j.1003-3807hxjy.2021040054

	Optimization of Teaching Experiment Conditions of “Inspection of Iron in Food”
	PAN Kang-Ya¹, YU Lin-Xi¹, SU Lin², FU Jin-Song¹, ZHANG Yan-Hua^1*, ZHAO Huai-Yong³
	1. College of Chemistry and Materials Science, Sichuan Normal University, Chengdu 610068,China; 2. Sichuan Mianyang Puming High School, Mianyang 621000,China; 3. Guangyuan High School, Guangyuan 628000,China
	Received null Revised null
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