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2023, Vol. 44(3): 1-5    DOI: 10.13884/j.1003-3807hxjy.2022040154
Preparation of Liquid Plant Pigments Based on Peels of Vegetables and Fruits Containing Anthocyanin
TANG Hong-Bo1,2, LIU Bing-Bing1, ZHANG Lu-Yao1, TU Xiao-Li1, SHEN Guo-Xiang1, ZOU Yu-Han1, ZHOU Jian1,2**
1. College of Chemistry and Biology Engineering, Yichun University, Yichun 336000, China;
2. Key Laboratory of Jiangxi University for Applied Chemistry and Chemical Biology, Yichun University, Yichun 336000, China
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