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2023, Vol. 44(17): 31-37    DOI: 10.13884/j.1003-3807hxjy.2022050103
Micro Project-Based Teaching of “Systematic Review of Chemical Properties of Acid, Alkali and Salt” in Junior High School: Manufacture and Consumption of Preserved Eggs
SU Ri-Ping, WEI Bing*
Faculty of Education,University of Macau,Macau 999078,China
Received null  Revised null
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