Chinese Journal of Chemical Education
 Author Center
Register
   Password?
Peer Review 　Editor Work　Office Work 　Editor-in-chief  
　
Search Advanced
  Archive
2024, Vol. 45(20): 1-9    DOI: 10.13884/j.1003-3807hxjy.2023100155
Chemical Reactions and Flavor Substances in the Process of Barbecuing Food
WU Xiao-Chun**, WU Jing-Wen, ZENG Rui-Yuan, FAN Zhuo-Ting
College of Chemistry and Materials Science, Sichuan Normal University, Chengdu 610066, China
Received null  Revised null
Supporting info
Copyright © Chinese Journal of Chemical Education
TEL: 86-010-58807875　E-mail：hxjy-jce@263.net