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2024, Vol. 45(21): 39-46    DOI: 10.13884/j.1003-3807hxjy.2023090123
Extended Course Teaching Based on Real Situations and Problem Orientation: Explore the Factors Affecting the Browning Rate of Apple Juice
CHEN Jun-Ming1, QIAN Yang-Yi1**, CHEN Yun-Ren2, Wang Zi-Cheng1
1. School of Chemistry, South China Normal University, Guangzhou 510006, China;
2. Guangdong Guangya High School, Guangzhou 510160, China
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