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中文
2024, Vol. 45(24): 69-76 DOI: 10.13884/j.1003-3807hxjy.2024030051
Cultivation of the New Three-Dimensional Occupational Safety Concept for Vocational School Students Working in Laboratory
KONG Ling-Lei
**
Department of Food Science,Shanghai Food Technology School,Shanghai 201599,China
Received
2024-03-08
Revised
null
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