Support info of Application of PPPTS Mode in Food Chemistry Teaching:Maillard Reaction

Chinese Journal of Chemical Education

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	2025, Vol. 46(16): 93-101 DOI: 10.13884/j.1003-3807hxjy.2024090135

	Application of PPPTS Mode in Food Chemistry Teaching:Maillard Reaction
	XIE Wei^**
	College of Material and Chemical Engineering,Tongren University,Tongren 554300,China
	Received 2024-09-10 Revised null
	Supporting info