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Chinese Journal of Chemical Education

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	2014, Vol. 35(20): 45-47 DOI: 10.13884/j.1003-3807hxjy.2014060023

	Effects of Temperature on the Ion Product of Water and pH Criteria for Aqueous Solution Acidity
	KANG Si-Yuan, WANG Ke-Zhi
	College of Chemistry, Beijing Normal University, Beijing 100875, China
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