Basic Element of Life: Carbon and Its History, Physiological Function and Biomedical Application
XIA Ting1,2, LI Sheng-Ke1,3, WANG Rui-Bing1
1. State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa Macau SAR 999078, China; 2. State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; 3. School of Materials Science and Engineering, Nanjing University of Science and Technology, Nanjing 210094, China