International Agency for Research on Cancer. IARC Monographs on the Identification of Carcinogenic Hazards to Human[EB/OL].(2019-07-11)[2022-06-19]. https://monographs.iarc.who.int/list-of-classifications
[2]
王志鹏. 化学教育,2016,37(18):1-9
[3]
Yang X, Lu Y, He F, et al. Carcinogenesis, 2019(8):1021-1030
[4]
黄进,魏世强. 河南预防医学杂志,2003,14(6):370-374
[5]
朱本占. 科学通报,2009,54(12):1673-1680
[6]
Wang S, Hanna D, Sugamori K S, et al. Pharmacol. Ther., 2019, 200: 179-189
[7]
Taxak N, Chaitanya P K, Bharatam P V. Comput. Theor. Chem., 2013, 1007: 48-56
[8]
Han J, Xian Z, Zhang Y, et al. Front. Pharmacol., 2019, 10: 648
[9]
Gamboa C G, Marques M M, Freeman J P, et al. Chem. Res. Toxicol., 2003, 16(9): 1090-1098
[10]
戴乾圜,刘昕. 科学通报,2000,45(15):1623-1627
[11]
Cavalieri E, Rogan E. Mol. Aspects Med., 2014, 36:1-55
[12]
尤启东. 药物化学.北京:人民卫生出版社, 2016: 271-279
[13]
Huang C, Shih W C, Wu C F, et al. Rapid Commun. Mass Spectrom., 2010, 22(5):706-710
[14]
Albertini R J, Carson M L, Kirman C R, et al. Crit. Rev. Toxicol., 2010, 40(sup1): 12-73
[15]
刘鲁娟,陈欢,侯宏卫,等. 中国烟草学报,2015,21(5):110-118
[16]
Benkerroum N. Int. J. Environ. Res. Public Health, 2020, 17(2): 423
[17]
Zhang S Y, Wang M Y, Villalta P W, et al. Chem. Res. Toxicol., 2009, 22(5): 926-936
[18]
Jeng J H, Chang M C, Hahn L J. Oral Oncol., 2001, 37(6):477-492
[19]
Huang Y, Cao D, Chen Z, et al. Food Chem., 2021, 356(8):129697
[20]
Cui X, Kobayashi Y, Akashi M, et al. Curr. Med. Chem., 2008, 15(22):2293-2304