Hussin M H, Appaturi J N, Poh N E, et al. International Journal of Biological Macro-molecules, 2022, 200(1): 303-326
[9]
Chen K, Yuan S, Wang D, et al. Food & Function, 2021, 223(16): 12
[10]
Su R, Chen H, Kolby L, et al. Industrial Crops and Products, 2021, 159(1): 45-63
[11]
张楠, 胡志航, 周建华, 等. 植物生理学报, 2023, 59(11): 2018-2026
[12]
Yan B, Lu G, Wang R, et al. Frontiers of Chemical Science and Engineering, 2023, 17(7): 976-989
[13]
Karmanov D K, Anatoly P K, Albert V K, et al. Polymer: The International Journal for the Science and Technology of Polymers, 2021, 220(1): 553-567
[14]
黎演明,吴学众,杜芳黎,等.农业工程学报, 2018, 34(6): 217-223
[15]
Lou R, Ma R, Lin K T, et al. ACS Sustainable Chemistry & Engineering, 2019, 7(12): 10248-10256
[16]
Liu Y, Zheng J, Xiao J, et al. ACS Omega, 2019, 4 (22): 19829-19839
[17]
Tan Y T, Ngoh G C, Chua A S M. Bioresource Technology, 2019, 281(6): 359-366
[18]
Oh Y J, Park S, Jung D H, et al. International Journal of Biological Macromolecules, 2020, 165(12): 187-197
[19]
Das A, Mohanty K. Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies, 2023, 376(5): 813-827
