GUO Yan-Fang1, WANG Ling-Jie2,3, GONG Shan2,4, WANG Ming-Zhao2
1. Faculty of Education, Beijing Normal University, Beijing 100875, China;
2. College of Chemistry, Beijing Normal University, Beijing 100875, China;
3. Tsinghua University High School-Qinhan, Xianyang 712000, China;
4. Changjun Liuyang Experimental School, Changsha 410311, China
Abstract This paper introduced the composition and the general production process of a carrageenan/konjacmannan jelly, and focused on structures and functions of the main components:carrageenan and konjacmannan.
GUO Yan-Fang, WANG Ling-Jie, GONG Shan, WANG Ming-Zhao. Secret of a Carrageenan/Konjacmannan Jelly[J]. Chinese Journal of Chemical Education, 2017, 38(5): 1-4.
