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Chinese Journal of Chemical Education  2024, Vol. 45 Issue (20): 10-15    DOI: 10.13884/j.1003-3807hxjy.2023090157
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Chemical Composition, Formation Mechanism and Removal Methods of Fishy Odor
GUI Qian1, GOU Bang-Chao2, FAN Min1*
1. College of Chemistry and Materials Science, Sichuan Normal University, Chengdu 610066,China;
2. Sichuan Provincial School State-Owned Assets and Educational Equipment Center, Chengdu 610213,China
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