Chemical Reactions and Flavor Substances in the Process of Barbecuing Food
Chemical Composition, Formation Mechanism and Removal Methods of Fishy Odor
Innovation and Exploration of Organometallic Chemistry Teaching Based on Core Literacy Training
Reform of Practical Teaching in Resource Recycling Science and Engineering in Local Universities
Comprehensive Experiments of Preparation and Photocatalytic Activity of Metalic Ion Doped ZnO
New Organic Chemistry Experiment: Extraction and Chromatography Separation of Tomato Pigment in Ketchup
Innovative Experiment: Study on the Solution Structure and Physical Properties of NaCl Aqueous Solution Under Micro Electric Field
Design of Comprehensive Experiment on the Preparation of Two Mono-Substituted β-Cyclodextrin Derivatives
Analysis of Students' Compulsory Experiments in High School Chemistry Textbook and Suggestions for Teaching of Inorganic and Analytical Chemistry Experiment in University
Technical Transformation and Application of Ethanol Distillation Unit
Construction and Application of Dual-Chain Teaching Mode in Biochemistry: Protein Molecular Structure
Reform and Practice of Organic Chemistry Experimental Course in Traditional Chinese Medicine: Preparation of Aspirin
Application of Scientific Research Cases Based on Chemical Process Simulation Coupling with Fault Tree Analysis in Teaching of Environmental Pollution and Risk Assessment
Teaching Design and Practice of Structural Chemistry Virtual Simulation Experiment Course
Practice and Evaluation of Improving the Education Practice of Virtual Simulation Experiment Teaching Courses
Characteristics and Revelation of Chemistry Programs in the World's Leading Universities in the United Kingdom and the United States
Historical Evolution of Common Energy Units in Chemistry
From Crocoite to Chromium Isotopes: The Discovery of Chromium Element and Its Conceptual Development