“食醋中总酸含量测定”实验解析

doi:10.13884/j.1003-3807hxjy.2014070155

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Abstract This paper analyzed chemical knowledge involved in the preparation and standardization of NaOH standard solution, preparation of vinegar samples and determination of total acids in vinegar, which could improve students' ability to analyze and solve practical problems and teachers' teaching levels.

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	TANG Ming-Yu

Key words： higher vocational college analysis of chemical experiment vinegar total acid content

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TANG Ming-Yu. Analysis of Determination of Total Acids in Vinegar for Higher Vocational Education[J]. , 2015, 36(8): 44-46.

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