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中文
2023, Vol. 44(2): 80-84 DOI: 10.13884/j.1003-3807hxjy.2022030131
Research and Practice on the Integration of Courses and Certificates for Food Physical and Chemical Analysis in Higher Vocational College Under the “1+X”Certificate System
YANG Hui-Hui, WANG Yan-Ping
**
, LOU Fang-Hui
College of Food Engineering, Henan Vocational College of Agriculture, Zhengzhou 451450, China
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