Research and Practice on the Integration of Courses and Certificates for Food Physical and Chemical Analysis in Higher Vocational College Under the “1+X”Certificate System
YANG Hui-Hui, WANG Yan-Ping**, LOU Fang-Hui
College of Food Engineering, Henan Vocational College of Agriculture, Zhengzhou 451450, China
Abstract Based on the requirement of vocational skill level certificate in food safety evaluation for food and agriculture technical, this paper analyzed the problems in the integration of vocational skill standards into physical and chemical analysis of food. Studies and practices have been conducted from three aspects: optimizing the course content system, strengthening the construction and use of virtual simulation laboratory, and improving teaching ability, in order to comprehensively improve the comprehensive ability of students and provide more talents for food analysis.
YANG Hui-Hui, WANG Yan-Ping, LOU Fang-Hui. Research and Practice on the Integration of Courses and Certificates for Food Physical and Chemical Analysis in Higher Vocational College Under the “1+X”Certificate System[J]. Chinese Journal of Chemical Education, 2023, 44(2): 80-84.
