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2024, Vol. 45(24): 43-48    DOI: 10.13884/j.1003-3807hxjy.2024010189
Assistant Teaching of Stamps Gradually Integrated into the Analytical Chemistry Experiment
TAI Jia**, SU An-Xiang
College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China
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