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2025, Vol. 46(20): 86-92    DOI: 10.13884/j.1003-3807hxjy.2025030259
Curriculum Reform of Introduction to Food Science and Engineering Based on New Engineering for the Cultivation of Applied Talents
LI Zi-Hong, KONG Xin-Xin, WANG Ying, MENG Chun-Ling, MA Rong-Kun**
College of Food Science and Engineering,Zhengzhou University of Science and Technology,Zhengzhou 450002,China
Received 2025-03-25  Revised null
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