1.Department of Biology, Texas A&M University, Texas 77840, USA;
2.Plant Pathology & Microbiology Department, Texas A&M University, Texas 77840, USA;
3.清华大学化学系 北京 100084;
4.Department of Chemistry, Texas A&M University, College Station, Texas 77840, USA;
5.Division of Genetics, Department of Medicine, Brigham and Women’s Hospital; Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, MA 02115, USA;
6.Nutrition/Metabolism Laboratory, Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02138, USA;
7.中山大学附属第一医院烧伤外科 广东广州 510080
Discussion on the Biosynthesis Mechanism of Aromatic Amino Acids: Taking Phenylalanine as Example
JIANG Zhen-Xiong1,2, WANG Zhipeng A3,4,5*, MA Xin-Yu4, YAN Hui-Juan2, GOU Yun-Zi1, YIN Sheng6, WANG Peng7
1. Department of Biology, Texas A&M University, Texas 77840, USA;
2. Plant Pathology & Microbiology Department, Texas A&M University, Texas 77840, USA;
3. Department of Chemistry, Tsinghua University, Beijing 100084, China;
4. Department of Chemistry, Texas A&M University, College Station, Texas 77840, USA;
5. Division of Genetics, Department of Medicine, Brigham and Women’s Hospital; Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, MA 02115, USA;
6. Nutrition/Metabolism Laboratory, Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02138, USA;
7. Department of Burn Surgery, First Affiliated Hospital of Sun Yat-Sen University, Guangzhou 510080, China