Strengthening Delicacy Management to Promote the Improvement of Experimental Teaching Quality
ZHANG Bo1, GUO Yu-Peng2,3, WEI Shi-Gang2,3*
1. International Center of Future Science, Jilin University, Changchun 130012, China;
2. College of Chemistry, Jilin University, Changchun 130012, China;
3. National Demonstration Center for Experimental Chemistry Education, Jilin University, Changchun 130012, China
