化学·生活·社会
|
|
|
|
|
|
革兰氏阴性菌细胞表面多糖的应用潜力 |
刘菲, 黄柯, 郑积敏* |
北京师范大学化学学院 北京 100875 |
|
Application Potential of Cell-Surface Polysaccharide of Gram-Negative Bacteria |
LIU Fei, HUANG Ke, ZHENG Ji-Min* |
College of Chemistry, Beijing Normal University, Beijing 100875, China |
|
摘要:细菌自身能够合成各种多糖分子,并分泌于细菌表面形成多糖保护层。当细菌处于恶劣环境时,多糖保护层能够调节细菌适应周围环境,从而使其存活。革兰氏阴性细菌分泌的主要多糖成分包括脂多糖、荚膜多糖、胞外多糖,它们通常是引起人体中产生强烈免疫反应的有效抗原,对细菌的致病性至关重要。因此研究它们的结构和合成转运机制等具有十分重要的作用,可以为细菌多糖运输途径的靶点药物设计等提供创新性的指导与思路。本文对细菌多糖的结构、合成转运机制、影响和作用等方面进行重点介绍。
|
|
关键词: 脂多糖,
荚膜多糖,
胞外多糖,
结构,
合成转运机制,
影响和作用
|
|
通讯作者:
*E-mail:jimin_z@bnu.edu.cn
|
引用本文: |
刘菲, 黄柯, 郑积敏. 革兰氏阴性菌细胞表面多糖的应用潜力[J]. 化学教育(中英文), 2024, 45(6): 1-10
|
|
[1] |
Davies J, Davies D. Microbiol. Mol. Biol. Rev., 2010, 74(3): 417-433
|
[2] |
Kohanski M A, Dwyer D J, Collins J J. Nat. Rev. Microbiol., 2010, 8(6): 423-435
|
[3] |
Wu H J, Wang A H, Jennings M P. Curr. Opin. Chem. Biol., 2008, 12(1): 93-101
|
[4] |
Sachdeva S, Palur R V, Sudhakar K U, et al. Front. Microbiol., 2017, 8:70
|
[5] |
Henderson J C, Zimmerman S M, Crofts A A, et al. Annu. Rev. Microbiol., 2016, 70: 255-278
|
[6] |
May K L, Silhavy T J. Biochim. Biophys. Acta Mol. Cell Biol. Lipids., 2017, 1862(11): 1386-1393
|
[7] |
Nikaido H. Microbiology and Molecular Biology Reviews, 2003, 67(4): 593-656
|
[8] |
Okuda S, Sherman D J, Silhavy T J, et al. Nat. Rev. Microbiol., 2016, 14(6): 337-345
|
[9] |
Rojas E R, Billings G, Odermatt P D, et al. Nature, 2018, 559(7715): 617-621
|
[10] |
Woodward L, Naismith J H. Curr. Opin. Struct. Biol., 2016, 40: 81-88
|
[11] |
Freinkman E, Okuda S, Ruiz N, et al. Biochemistry, 2012, 51(24): 4800-4806
|
[12] |
May J M, Sherman D J, Simpson B W, et al. Phil. Trans. R. Soc., 2015, DOI: 10.1098/rstb.2015.0029
|
[13] |
Simpson B W, May J M, Sherman D J, et al. Phil. Trans. R. Soc.,2015, DOI:10.1098/rstb.2015.0027
|
[14] |
Sherman D J, Xie R, Taylor R J, et al. Science, 2018, 359(6377): 798-801
|
[15] |
Bishop R E. Nature, 2019, 567(7749): 471-472
|
[16] |
Li Y, Orlando B J, Liao M. Nature, 2019, 567(7749): 486-490
|
[17] |
Owens T W, Taylor R J, Pahil K S, et al. Nature, 2019, 567(7749): 550-553
|
[18] |
Robinson J A. Front. Chem., 2019, 7: 45
|
[19] |
Whitfield C, Trent M S. Annu. Rev. Biochem., 2014, 83: 99-128
|
[20] |
Pfeiffer J K, Virgin H W. Science, 2016, DOI: 10.1126/science.aad5872
|
[21] |
Bandoro C, Runstadler J A. mSphere, 2017, DOI:10.1128/msphere.00267-17
|
[22] |
Ranf S. PLoS Pathog., 2016, 12(6): e1005596
|
[23] |
Kutschera A, Ranf S. Biochimie., 2019, 159: 93-98
|
[24] |
Chávez-Herrera E, Hernández-Esquivel A A, Castro-Mercado E, et al. Journal of Plant Growth Regulation, 2018, 37(3): 859-866
|
[25] |
Van Amersfoort E S, Van Berkel T J, Kuiper J. Clin. Microbiol. Rev., 2003, 16(3):379-414
|
[26] |
Zhang W, He J, Wu J, et al. Bioconjug Chem., 2017, 28(2): 319-324
|
[27] |
Sumaila M, Marimuthu T, Kumar P, et al;. AAPS PharmSciTech, 2021, 22(7): 242
|
[28] |
Qin X, Zou H. BMC Ophthalmol., 2022, 22(1): 86
|
[29] |
Costerton J W,Irvin R T,Cheng K J. Ann. Rev. Microbiol., 1981, 35:299-324
|
[30] |
Whitfield C, Valvano M A. Adv. Microb. Physiol., 1993, 35: 135-246
|
[31] |
Roberts I S. Annu. Rev. Microbiol., 1966, 50: 285-315
|
[32] |
Bitton G, Henis Y, Lahav N.Plant and Soil., 1976, 44:37-47
|
[33] |
Whitfield C, Wear S S, Sande C. Annu. Rev. Microbiol., 2020, 74: 521-543
|
[34] |
Angelin J, Kavitha M. Int. J. Biol. Macromol., 2020, 162:853-865
|
[35] |
Hussain A, Zia K M, Tabasum S, et al. Int. J. Biol. Macromol., 2017, 94(Pt A): 10-27
|
[36] |
Chaisuwan W, Jantanasakulwong K, Wangtueai S, et al. Food Bioscience, 2020, 35: 100564
|
[37] |
Sakugawa H,Handa N. Pergamon Press Ltd, 1985, 49(5): 1185-1193
|
[38] |
Ates O. Front Bioeng Biotechnol, 2015, 3: 200
|
[39] |
Schmid J. Curr. Opin. Biotechnol., 2018, 53: 130-136
|
[40] |
Schmid J, Sieber V, Rehm B. Front Microbiol., 2015, 6: 496
|
[41] |
Luc De Vuyst B D. FEMS Microbiology Reviews, 1999, 23: 153-177
|
[42] |
Collins R F, Derrick J P. Trends Microbiol., 2007, 15(3): 96-100
|
[43] |
Dong C, Beis K, Nesper J, et al. Nature, 2006, 444(7116): 226-229
|
[44] |
Mohd Nadzir M, Nurhayati R W, Idris F N, et al. Polymers(Basel), 2021, 13(4): 530
|
[45] |
Perez-Burgos M, Garcia-Romero I, Jung J,et al. J Bacteriol, 2020, DOI:10.1128/JB.00335-20
|
[46] |
Steven M, Huszczynski Y H, Joseph S, et al. Journal of Bacteriology, 2020, 202(19): e00347-00320
|
[47] |
Krasteva P V, Bernal-Bayard J, Travier L, et al. Nat. Commun., 2017, 8(1): 2065
|
[48] |
Ua-Arak T, Jakob F, Vogel R F. Front Microbiol., 2017, 8: 807
|
[49] |
Barcelos M C S, Vespermann K A C, Pelissari F M, et al. Crit. Rev. Food Sci. Nutr., 2020, 60(9): 1475-1495
|
[50] |
Giavasis I. WP Series in Food Science, Technology and Nutrition.,2013, DOI: 10.1533/9780857093547.2.413
|
[51] |
Sai K P, Babu M. ELSEVIER, 2000,26(1):0-62
|
[52] |
Aderibigbe B A, Buyana B. Pharmaceutics, 2018, 10(2): 42
|
[53] |
Murakami K, Aoki H, Nakamura S, et al. Biomaterials, 2010, 31(1): 83-90
|
[54] |
Manda M G, da Silva L P, Cerqueira M T, et al. J Biomed. Mater. Res. A, 2018, 106(2): 479-490
|
[55] |
Kim W K, Choi J H, Shin M E, et al. Int. J. Biol. Macromol., 2019, 141: 51-59
|
[56] |
Kil D,Carmona M B,Ceyssens F,et al. Micromachines(Basel), 2019, 10(1):61
|
[57] |
Liang T W, Wu C C, Cheng W T, et al. Appl. Biochem. Biotechnol., 2014, 172(2): 933-950
|
[58] |
Sengupta D, Datta S, Biswas D. Microbiol. Res., 2020, 236: 126466
|
[1] |
徐玲, 刘冰, 焦宝娟, 翟全国, 焦桓, 高胜利. 锕系元素化学及教学建议*[J]. 化学教育(中英文), 2024, 45(4): 1-9. |
|
|
|
|