1. Department of Chemistry, Texas A&M University, TX, 77840, United States;
2. Department of Biology, Texas A&M University, TX, 77840, United States;
3. Department of Plant Pathology and Microbiology, Texas A&M University, TX, 77840, United States
Aspartame and Its Hydrolysis Product in Diet Soft Drink: An Introduction and Discussion of An Undergraduate Experiment Abroad
MA Xin-Yu1, WANG Zhipeng1, TIAN Jie2, XU Bing3, JIANG Zhen-Xiong2
1. Department of Chemistry, Texas A & M University, TX, 77840, United States;
2. Department of Biology, Texas A & M University, TX, 77840, United States;
3. Department of Plant Pathology and Microbiology, Texas A & M University, TX, 77840, United States
