Application of Semimicroscale and Microscale Technique in the Extraction and Separation of Spinachrome
LI Zhi-Wei1, KANG Shao-Ying2, LI Jiang-Sheng1, ZHANG Ling1
1. School of Chemistry and Food Engineering, Changsha University of Science&Technology, Changsha 410114, China; 2. Hunan Institute of Food Quality Supervision Inspection and Research, Changsha 410111, China
