化学·生活·社会
食品非定向筛查样品前处理方法及材料的研究进展*
李薇, 王晓涵, 陈燕, 唐安娜** , 孔德明**
南开大学化学学院 分析科学研究中心 天津市生物传感与分子识别重点实验室 天津 300071
Research Progress of Sample Pretreatment Method and Materials for Non-Targeted Screening in Food Safety Analysis
LI Wei, WANG Xiao-Han, CHEN Yan, TANG An-Na** , KONG De-Ming**
Research Center for Analytical Sciences, Tianjin Key Laboratory of Biosensing and Molecular Recognition, College of Chemistry, Nankai University, Tianjin 300071, China
摘要： 由于化学危害因子种类繁多,且在食品的生产、加工、储藏、销售和运输等多个环节都可能造成食品的污染。非定向筛查是一种全分析技术,一次性地给出食品中的外源性物质的全方位信息。主要介绍了用于食品中的非定向筛查样品前处理方法及已报道的样品前处理材料,列表对比样品前处理方法和材料的优缺点,并展望发展趋势。
关键词： 食品安全 ,
非定向筛查 ,
样品前处理
基金资助: *国家重点研发计划:食品中化学危害因子非定向筛查技术研究(2018YFC1602400)
通讯作者:
**E-mail: kongdem@nankai.edu.cn; tanganna@nankai.edu.cn
引用本文:
李薇, 王晓涵, 陈燕, 唐安娜, 孔德明. 食品非定向筛查样品前处理方法及材料的研究进展* [J]. 化学教育（中英文）, 2023, 44(10): 1-5
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