Construction of PMP Teaching Mode for STEM Education
Consistency Between Senior High School Chemistry Curriculum Standards and Textbooks Exercises Based on Webb and SEC Mode:Fundamentals of Organic Chemistry Textbooks of People’s Education Press and Shandong Science and Technology Press
Quantitative Research on Immediate Evaluation of Chemistry Classroom Teaching
Classroom Teaching for Developing Students’ Core Literacy of Scientific Inquiry: Burning and Extinguishing
Micro Project-Based Teaching of “Systematic Review of Chemical Properties of Acid, Alkali and Salt” in Junior High School: Manufacture and Consumption of Preserved Eggs
Project-Based Teaching in Junior High School Chemistry: Making Sodium Bicarbonate Type Fruit and Vegetable Wash Salt
Project Teaching for Understanding Sodium Hydroxide Based on “Mint Mosquitos Repellent Evergreen H2O Cleaner”
“Ion Balance in Aqueous Solution” Unit Review Lesson Based on Deep Learning: Acid-Base Balance in the Human Body
Cultivation of Evidence Reasoning and Model Cognition Core Competence Based on STEM Education: Analysis the Growth of Limescale in Kitchen Heater
Practical Activity Design Based on STEAM Concept:Exploring Caramel Candy
Integration of Systems Thinking in Chemistry into Interdisciplinary Project-Based Learning in Junior High School: Torch Design in School Sport Meeting
Integrated Design of Experimental Inquiry of Senior Three Based on Real Situations
Special Review of Chemical Reaction Principle Based on Large Unit Learning: Catalyst and Reaction Regulation
Progress of Intervention Empirical Research on the Development of PCK for Chemistry Teachers at Home and Abroad
Integrated Teaching Design of “Teaching, Learning and Evaluation” Based on Information Technology: Chemical Reaction Limit
Visualization Teaching Experiment of Colorless Substance Dissolved in Water
Microscale Improvement and Evaluation of Ethanol Catalytic Oxidation Experiment
Discussion on Entropy and Entropy Increase Principle in Senior High School Chemistry Based on Subject Understanding
Development Path and Educational Value of Traditional Brewing Process in China